• Preparation time: 15 minutes
• Cooking Time: 25 minutes
• Serves: 4

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Pasta and Tuna Patties with Salsa

Ingredients

• ½ cup small pasta shapes
• 425g GREENSEAS Tuna in Springwater, drained
• 1 medium zucchini, grated
• 1 cup flour
• 2 eggs
• ½ cup milk
• ¼ cup chopped chives
• 2 large mint leaves, finely chopped
• 2 tbsps olive oil
• 2 ripe tomatoes, finely chopped
• 1 tbsp finely sliced red onion
• 1 tbsp olive oil
• 2 tsps white wine vinegar
• 1 tbsp mint leaves, sliced

Method

1. Cook pasta in a saucepan of boiling water for 10 minutes, or until just cooked. Drain and rinse under cold water.
2. Combine pasta with remaining ingredients, except oil. Mix well and season to taste.
3. Heat oil in a pre-heated frying pan and drop in tablespoons of mixture. Cook both sides for 3-4 minutes or until golden. Remove to a paper towel lined plate. Keep warm.
4. Combine tomato salsa ingredients and serve with patties and a green salad.