• Preperation time: 15 minutes
• Cooking time: 20 minutes
• Serves: 6

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Creamy Tuna Tart

Ingredients

• 425g can GREENSEAS Tuna Chunks in Springwater, drained
• 250g cream cheese, cubed and softened
• 310g can corn kernels, drained
• ½ cup grated tasty cheese
• 4 spring onions, finely chopped
• ¼ cup flat leaf parsley, chopped
• freshly ground black pepper, to taste
• 2 sheets puff pastry, partially thawed
• milk for glazing

Method

1. Pre-heat oven to 200ºC. Combine GREENSEAS Tuna, cream cheese, corn, tasty cheese, spring onions, parsley and pepper. Mix until well combined.
2. Lay a puff pastry sheet on benchtop. Spread tuna mixture over one half of the pastry, leaving a 2cm border from the edge.
3. Using a sharp knife, cut 6 x 4cm slits in the other side of pastry. Fold over filling and seal at edges. Repeat with remaining pastry and filling.
4. Brush pastry with milk and bake for 20 minutes, or until golden. Cut into slices to serve with green salad.