• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Serves: 4

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Caesar Tuna Cakes

Ingredients

• 400g potatoes, peeled and chopped
• 425g can GREENSEAS Tuna Chunks in Springwater, drained
• 2 cups fresh breadcrumbs
• ½ cup HEINZ Caesar with Parmesan Dressing
• 1 egg
• 2 tbsp finely chopped chives
• freshly ground black pepper, to taste
• 2 tbsp olive oil
• 1 Lebanese cucumber, sliced
• 2 tomatoes, cut into wedges
• Lemon wedges, for serving

Method

1. Cook potatoes in a saucepan of boiling water until tender. Drain and mash. Cool slightly.
2. Combine potatoes with GREENSEAS tuna, ½ the breadcrumbs, HEINZ dressing, egg, chives and pepper in a large bowl. Mix well and season to taste. Form into eight patties and press into remaining breadcrumbs to coat. Refrigerate for 30 minutes.
3. Heat oil in a large frying pan. Add patties and cook over a low heat for 5 minutes either side until golden and cooked through. Serve with lemon wedges and a tomato & cucumber salad, accompany with extra HEINZ dressing.