• Preparation time: 15 minutes
• Cooking time: 2 minutes
• Serves: 4

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Asian Noodle Salad

Ingredients

• 200g vermecilli rice noodles
• 425g can GREENSEAS Tuna in Springwater, drained
• 100g green beans, sliced and blanched
• 1 carrot, cut julienne
• 1 Lebanese cucumber, cut julienne
• 1 cup coriander leaves
• 1 cup mint leaves, torn
• 1/3 cup sweet chilli sauce
• 2 tbsp peanut oil
• 2 tbsp soy sauce
• 1 tsp lime juice
• 1 tbsp fried shallots

Method

1. Add noodles to a saucepan of boiling water for 2 minutes or until tender. Drain and rinse.
2. Combine noodles, Greenseas tuna, beans, carrot, cucumber and herbs in a mixing bowl.
3. Whisk dressing ingredients together and pour over noodle mixture. Toss well. Place onto a serving dish and scatter with shallots and extra coriander if desired.