Introduction
Flour tortillas or "wraps" as many people call them, are a great base for a variety of fillings. The word quesadilla (pronounced cay suh DEE ya) is Spanish for "little cheesy things" and is enjoyed by Mexicans as a delicious lunch snack. This version uses everyday ingredients from your fridge or pantry. So don’t hesitate, the kids (big and small) will love them!
Ingredients
- 425g can GREENSEAS Tuna Chunks in Springwater , drained
- 2 tbsp HEINZ Mayonnaise
- 1 spring onion, finely sliced
- ½ tsp smoked paprika
- ½ red chilli, finely chopped
- 4 flour tortillas
- ½ red capsicum, finely sliced
- ½ cup grated cheddar cheese
- 1 tsp olive oil
- sour cream, to serve
Instructions
- Combine GREENSEAS Tuna , mayonnaise, spring onion, paprika and chilli. Mix well.
- Spread tuna mixture over two tortillas. Top with capsicum, grated cheese and the remaining tortillas.
- Heat oil in a large non-stick frying pan over medium heat. Gently slide the quesadilla into the pan. Cook for 1 minute each side or until golden brown. Cut into wedges and serve with sour cream.
