Introduction
Fresh and crisp this salad is an all time classic – I just can’t believe Caesar Cardini didn’t think to use tuna in his original version! Enjoy.
Ingredients
- ¼ baguette, thinly sliced
- 2 slices prosciutto
- 2 tbsp extra virgin olive oil
- 2 eggs
- 1 Cos lettuce, outer leaves removed, washed and chopped
- 425g can GREENSEAS Tuna Chunks in Springwater , drained
- ½ cup HEINZ Caesar Dressing
- ½ cup shaved parmesan
Instructions
- Preheat oven grill or grill plate. Brush baguette slices and prosciutto with oil and cook until golden. Set aside.
- Soft boil eggs, by cooking in simmering salted water for 4 minutes and remove with a slotted spoon. Crack shell and refresh in cold water then set aside.
- Combine lettuce, sliced baguette, prosciutto and GREENSEAS Tuna in a large bowl. Add Caesar dressing and toss well. Spoon onto a serving plate and top with chopped eggs and parmesan. Drizzle with extra dressing if desired.
