Introduction
Rice salads are always a hit at barbeques and this Asian inspired salad is a fabulous salad to add to your repertoire.
Ingredients
- 1/3 cup basmati rice
- 400g can baby corn, drained and chopped
- 180g can GREENSEAS Tuna Chunks in Springwater , drained
- ΒΌ small red capsicum, thinly sliced
- 1 tbsp chopped coriander leaves
Instructions
- Cook rice in a saucepan of boiling water for 10 -12 minutes, or until tender. Drain and rinse thoroughly in cold water.
- Combine rice, corn, GREENSEAS tuna , capsicum and coriander. Mix well. Spoon onto serving plate.
- Using a fork, whisk the sweet chilli, oil, soy sauce and lime juice. Pour over rice mixture and sprinkle with cashews and extra coriander if desired.
